Fannie Merritt Farmer
Author
Series
Language
English
Description
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes",...
Author
Language
English
Description
Published in 1896, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" by Fannie Merritt Farmer is a popular and influential classic American cookbook. Famous for its simple directions and the creation of many cooking terms that have since become standard in kitchens all over the world, Farmer's cookbook is full of recipes and information that remain helpful to this day. The book contains hundreds of recipes, including those for meat,...
Author
Publisher
Bantam Books
Pub. Date
1994.
Language
English
Description
The best-loved cookbook, kept by the stoves of American cooks for nearly a century, is now better than ever. With nearly 2,000 recipes, including traditional American favorites and contemporary classics, buying information, cooking instructions, and hundreds of food tips, the new Fannie Farmer Cookbook has been revised to reflect the way we eat today--healthy, low-fat, flavorful dishes, including more variety in vegetarian, fish, and poultry meals...